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Garlic on the Grill

There’s nothing that smells like Summer like an outdoor grill.  Cooking outdoor isn’t just an activity for the warmer weather, however, because a grill can be used all year round.  There are so many splendid things that can be done to all kinds of seasonable meals, and for fresh fruits and vegetables as well.  Once you start to experiment with your outdoor kitchen, you’ll learn how fast things will start coming to you.  Things you’ve never dreamed of grilling, like desserts, and different kinds of seasonings, like coffee, it’s all possible, and there are many others who have tried these tastes with great success.  There’s always time to learn new ways of cooking, and with our bbq grills on sale, the time is definitely now.

Your friends and neighbors will love the smell of outdoor cooking as much as you do, and they’ll probably appreciate your cooking mistakes as much as your successes.  It’s all part of the process, and great things can be learned when you decide to try something new.  It’s probably not a far stretch to add garlic to your meal.  It’s one of the main food groups for some people, and it adds zest and enormous flavor to all kinds of dishes.  Whether you’re flavoring meats or even vegetables, garlic can be a wonderful way to make the flavors come out.  And it certainly gets the neighbors wondering.

Roasted garlic all on its own can also be a fantastic side dish.  Cooking it separately is also a good way to make the strong flavors available to everyone who wants the taste.  Roasting garlic on the bbq is very similar to roasting it in a conventional indoor oven, but the taste is exquisite, and certainly enhanced by the grill.  To grill, you would open the head of garlic and butter the ends, then wrap in aluminum foil and grill for 30-40 minutes, or until the garlic is softened.  The cloves should pop out of the skin fairly easily, and many people like to eat the cloves whole, or you could add the wonderful roasted garlic to season foods to your liking.  Adding roasted garlic to French bread is a wonderful twist on an old standard, and is sure to stand out!

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